The best Meat, the best Wine, the best Environment and the best service.

The Balcony is recognized as the best steakhouse in Brazil and is among the best in the world. Since its inception in 1996, the Balcony has as its precept to work only with raw materials of high quality, selected from the origin. For this, in addition to the knowledge of the owner Sylvio Lazzarini, one of the largest meat specialists in Brazil, Varanda has a team that knows everything about the theme.

In addition to the Jardins, the Balcony has a branch in the JK Iguatemi Shopping Mall and the Plaza Faria Lima Building – units that follow the same precept of the matrix: constant search for quality, sustainable practices and social and business responsibility.

Varanda’s dishes are prepared only with high-quality products… always the best. All of the beef served at Varanda is supplied by Intermezzo Gourmet, a company well-known for supplying high-quality beef to restaurants and end consumers all over Brazil. Varanda’s high-quality fish is supplied daily by the top distributors in São Paulo.

Under the command of the Executive Chef Fábio Lazzarini, the Varanda menu offers meat connoisseurs cuts in the style of three great barbecue schools – American, Argentine and Brazilian. These are high quality cuts you only find on the Varanda.

In addition to the meats, the Varanda stands out for the fresh fish that it serves daily. They are recipes prepared by the Chef that combine refinement and lightness with a modern touch.

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